IT’S MORE THAN JUST CHEESE

Quesadillas
Bowls
Sides

IT’S YOURS.

The tortilla is the canvas.
The first addition is delicious artisan cheese.
(Vegan? We’ve got you covered!)
Add veggies, protein, and grill to perfection.
Pair with a house-made dip and yucca chips to complete the ¡QM! experience!

Check out our top Quesadillas

  • An Old Favorite: Upgraded

    Carne Asada

    Grilled citrus marinated carne asada, fire-roasted bell pepper, scallions, cilantro, & Monterey jack cheese.


    Recommended dip:
    Grilled Salsa Roja

  • Diablo Shrimp

    Diablo Shrimp

    Grilled shrimp, chipotle diablo marinade, black beans, fire roasted corn, pickled onions, cilantro, & queso fresco.

    Recommended dip:
    Avocado Crema

  • New Kid on the (Cheese) Block

    Chili Lime Chicken

    Grilled chicken breast, chili lime marinade, black beans, fire-roasted corn, scallions, & Colby jack cheese.

    Recommended dip:
    Roasted Tomatillo Salsa

WHY AREN’T QUESADILLAS AS POPULAR AS PIZZA?

Quesadillas have long been a staple of Mexican restaurants, but they are always an afterthought, jammed in the middle of the appetizer section.


Both start with cheese and a bread-type base, but you can make the inside of a quesadilla so much more exciting! It's a dish that you never even knew you liked so much because it didn’t have the ingredients you wanted in it.

• MAKE IT HOW YOU WANT IT •
• MAKE IT YOURS •

Check out our Yelp reviews

Not only can a quesadilla rival a pizza, but you can actually transcend the possibilities of toppings and create an entirely new world of flavor.