CHEF WINSTON SHIPP
“Then I thought, why aren’t they as popular as pizza? Both start with cheese and a bread-type base, but you can make the inside of a quesadilla so much more exciting!” From there, experimentation began by incorporating traditional flavors from various cuisines to see if the fusion would be a success. After a few trials, his hypothesis proved correct. Not only can a quesadilla rival a pizza, but you can do so much more when stuffing a fresh tortilla versus adding toppings to pizza dough.